Schneider Photo has added a photo to the pool:
Tried my hand at a droplet shot but wanted to use something a bit thicker that would created some "thicker" effects and pick up a gelled light source easier.
Some almond milk in a small champagne glass seemed to work well.
Strobist Info:
Gelled SB-600 and SB-28 at 1/32 power (camera right and left), bare.
Shot with Nikon D300s w/ 17-55mm at ISO 200, f/8 and 1/200th.
PP in LR4 for basic adjustments, crop, and highly defined vignette to give the look of a saucer rather than a champagne glass.
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